Sneezles by A. A. Milne
They bundled him
They gave him what goes
With a cold in the nose,
And some more for a cold
In the head.
They examined his chest
For a rash,
And the rest
Of his body for swellings and lumps.
They sent for some doctors
To tell them what ought
To be done.
All sorts and conditions
Of famous physicians
Came hurrying round
At a run.
They all made a note
Of the state of his throat,
They asked if he suffered from thirst;
They asked if the sneezles
Came after the wheezles,
Or if the first sneezle
They said, 'If you teazle
May easily grow.
But humour or pleazle
Will certainly go.'
They expounded the reazles
The manner of measles
They said 'If he freezles
In draughts and in breezles,
May even ensue.'
Got up in the morning,
The sneezles had vanished away.
And the look in his eye
Seemed to say to the sky,
'Now, how to amuse them to-day?'
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Granny by Spike Milligan
Through every nook and every cranny
The wind blew in on poor old Granny
Around her knees, into each ear
(And up nose as well, I fear)
All through the night the wind grew worse
It nearly made the vicar curse
The top had fallen off the steeple
Just missing him (and other people)
It blew on man, it blew on beast
It blew on nun, it blew on priest
It blew the wig off Auntie Fanny-
But most of all, it blew on Granny!
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There was an Old Man of Marseilles by Edward Lear
There was an Old Man of Marseilles,
Whose daughters wore bottle-green veils;
They caught several Fish,
Which they put in a dish,
And sent to their Pa at Marseilles.
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Nonsense Cookery by Edward Lear
Extract from the Nonsense Gazette, for August, 1870.
Our readers will be interested in the following communications from our valued and learned contributor, Professor Bosh, whose labours in the fields of Culinary and Botanical science, are so well known to all the world. The first three Articles richly merit to be added to the Domestic cookery of every family; those which follow, claim the attention of all Botanists, and we are happy to be able through Dr. Bosh's kindness to present our readers with illustrations of his discoveries. All the new flowers are found in the valley of Verrikwier, near the lake of Oddgrow, and on the summit of the hill Orfeltugg.'
THREE RECEIPTS FOR DOMESTIC COOKERY
TO MAKE AN AMBLONGUS PIE
Take 4 pounds (say 4 1/2 pounds) of fresh Amblongusses, and put them in a small pipkin.
Cover them with water and boil them for 8 hours incessantly, after which add 2 pints of new milk, and proceed to boil for 4 hours more.
When you have ascertained that the Amblongusses are quite soft, take them out and place them in a wide pan, taking care to shake them well previously.
Grate some nutmeg over the surface, and cover them carefully with powdered gingerbread, curry-powder, and a sufficient quantity of Cayenne pepper.
Remove the pan into the next room, and place it on the floor. Bring it back again, and let it simmer for three-quarters of an hour. Shake the pan violently till all the Amblongusses have become a pale purple colour.
Then, having prepared a paste, insert the whole carefully, adding at the same time a small pigeon, 2 slices of beef, 4 cauliflowers, and any number of oysters.
Watch patiently till the crust begins to rise, and add a pinch of salt from time to time.
Serve up in a clean dish, and throw the whole out of the window as fast as possible.
TO MAKE CRUMBOBBLIOUS CUTLETS
Procure some strips of beef, and having cut them into the smallest possible slices, proceed to cut them still smaller, eight or perhaps nine times.
When the whole is thus minced, brush it up hastily with a new clothes-brush, and stir round rapidly and capriciously with a salt-spoon or a soup ladel.
Place the whole in a saucepan, and remove it to a sunny place, -- say the roof of the house if free from sparrows or other birds, -- and leave it there for about a week.
At the end of that time add a little lavender, some oil of almonds, and a few herring-bones; and cover the whole with 4 gallons of clarified crumbobblious sauce, when it will be ready for use.
Cut it into the shape of ordinary cutlets, and serve it up in a clean tablecloth or dinner-napkin.
TO MAKE GOSKY PATTIES
Take a pig, three or four years of age, and tie him by the off-hind leg to a post. Place 5 pounds of currants, 5 of sugar, 2 pecks of peas, 18 roast chestnuts, a candle, and six bushels of turnips, within his reach; if he eats these, constantly provide him with more.
Then, procure some cream, some slices of Cheshire cheese, four quinces of foolscap paper, and a packet of black pins. Work the whole into a paste, and spread it out to dry on a sheet of clean brown waterproof linen.
When the paste is perfectly dry, but not before, proceed to beat the Pig violently, with the handle of a large broom. If he squeals, beat him again.
Visit the paste and beat the pig alternately for some days, and ascertain that if at the end of that period the whole is about to turn into Gosky Patties.
If it does not then, it never will; and in that case the Pig may be let loose, and the whole process may be considered as finished.
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The Owl and the Pussy-Cat by Edward Lear
The Owl and the Pussy-cat went to sea
In a beautiful pea-green boat,
They took some honey, and plenty of money,
Wrapped up in a five-pound note.
The Owl looked up to the stars above,
And sang to a small guitar,
'O lovely Pussy! O Pussy, my love,
What a beautiful Pussy you are,
What a beautiful Pussy you are!'
Pussy said to the Owl, 'You elegant fowl!
How charmingly sweet you sing!
O let us be married! too long we have tarried:
But what shall we do for a ring?'
They sailed away, for a year and a day,
To the land where the Bong-Tree grows
And there in a wood a Piggy-wig stood
With a ring at the end of his nose,
With a ring at the end of his nose.
'Dear Pig, are you willing to sell for one shilling
Your ring?' Said the Piggy, 'I will.'
So they took it away, and were married next day
By the Turkey who lives on the hill.
They dined on mince, and slices of quince,
Which they ate with a runcible spoon;
And hand in hand, on the edge of the sand,
They danced by the light of the moon,
They danced by the light of the moon